| Customization: | Available |
|---|---|
| After-sales Service: | Online |
| Warranty: | 1 Year |
|
Still deciding? Get samples of $ !
Order Sample
|
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
According to the smoking method,the smoked stove can be divided into hot smoked,cold smoked and hot and cold smoked stoves.The hot smoked process includes the functions of cooking,drving,smoking and coloring, mainly used for meat and fish. The smokingprocess of products and soy products, Generally,steam,electricity, etc.are used to provide a heating heat source.Cold smoke is generally used for foods such as salmon, squid, and cheese. The cold-smoked process includes low-temperatureodor, and coloring functions. Cold smoke does not make the food ripe and maintain its original state, but it has a smoky flavorThis device is suitable for foods that require low temperature smoking.The hot and cold smoked stove has the functions of hot smoke and cold smoke. We can choose the corresponding processingaccording to our own food smoking process.
){kind=link}