| Customization: | Available |
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| After-sales Service: | Online |
| Warranty: | 1 Year |
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Stuffing mixer is the necessary equipment for mixing materials. It is the first choice for making sausage products, meatballs
(meatballs, fish balls), and also an optional equipment for dumplings and glutinous pasta products. The filling can be stirred
evenly, without any surplus materials. If the requirements are high, the vacuum stuffing mixer can be used to pump the air inside
the equipment, which can greatly reduce the oxidation degree of the stuffing. It is easy to operate and is suitable for food
processing, seafood, and sausage processing.
Main Technical Parameters
| Model | Barrel Volume | Capacity | Power | Screw Speed |
| BX50 | 70 L | 32 kg/time | 0.37 kw | 55 r/min |
| BX100 | 160 L | 100 kg/time | 1.5 kw | 55 r/min |
| BX150 | 220 L | 150 kg/time | 2.2 kw | 55 r/min |
| BX-200 | 310 L | 200 kg/time | 3 kw | 55 r/min Four directions |
|
BX-200p
(Pneumatic)
|
330 L | 200 kg/time | 3 kw | 55 r/min Four directions |
| BX-300 | 350 L | 220 kg/time | 4.4 kw | 55 r/min Four directions |
|
BX-500V
(Vacuum)
|
1000 L | 380 kg/time | 4 kw | 55 r/min Four directions |
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