| After-sales Service: | Online |
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| Warranty: | 1 Year |
| Power Source: | Electric |
| Customization: |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier 
The vacuum tumbling machine is made of high quality stainless steel, with reasonable design, large space, low running noise, rounded blade shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product. Computer control or time relay control, the user can set the automatic rolling, intermittent, deflation, vacuuming and other functions of the vacuum tumbling machine, so that the device truly realizes the automatic breathing function. The meat injected with salt water (including phosphate and other auxiliary materials) is put into the vacuum tumbling machine, and the meat is tumbling in the drum through the machine at full speed. Some of the meat is taken up by the baffle, and then free to fall, and the meat pieces in the lower part. Hit each other. Since the rotation is continuous, each piece of meat has the opportunity to flip, rub and collide with each other. In this way, the meat pieces can be softened, the muscle tissue is relaxed, the salt water is easily penetrated and spread, the meat color is uniform, and at the same time, the mixing effect is exerted. Due to continuous rolling and mutual squeezing, the protein in the muscle and the unabsorbed salt water can be combined into a colloidal substance. Once heated, the part of the protein is first solidified, preventing the juice from leaking and escaping inside, thereby improving the water retention of the product. Sex, keeps the meat fresh and tender, and also increases the yield. In addition, the extraction of salt-soluble protein increases the adhesion and slicing of the product and improves the quality of the product.
| Model | Volume | Capacity | Power | Vacuum degree | Weight | Dimension |
| GR-100 | 100 L | 50 kg/time | 1.85 KW | 0.04-0.08 | 120 kg | 1130*800*1100 mm |
| GR-200 | 200 L | 100 kg/time | 2.25 KW | 0.04-0.08 | 260 kg | 1200*1020*1640 mm |
| GR-400 | 400 L | 200 kg/time | 2.25 KW | 0.04-0.08 | 330 kg | 1410*1020*1640 mm |
| GR-500 | 500 L | 250 kg/time | 2.25 KW | 0.04-0.08 | 380 kg | 1460*1020*1640 mm |
| GR-600 | 600 L | 300 kg/time | 2.25 KW | 0.04-0.08 | 410 kg | 1500*1020*1640 mm |
| GR-800 | 800 L | 400 kg/time | 2.95 KW | 0.04-0.08 | 490 kg | 1880*1020*1640 mm |
| GR-1000 | 1000 L | 500 kg/time | 2.95 KW | 0.04-0.08 | 550 kg | 2000*1020*1640 mm |
| GR-1200 | 1200 L | 600 kg/time | 2.95 KW | 0.04-0.08 | 680 kg | 2100*1020*1720 mm |
Suppliers with verified business licenses
Audited Supplier 
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